Our Menu

Enjoy authentic West African dishes made with love and tradition. Each dish tells a story of our heritage and brings the vibrant flavors of Nigeria to your table.

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Our Menu

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Explore Our Signature Dishes

Explore our authentic Nigerian cuisine

Jollof Rice Dishes

Our signature jollof rice is a rich, flavorful West African classic made with perfectly seasoned tomato stew, aromatic spices, and slow-cooked to delicious perfection. Served with your choice of protein—beef, chicken, fish, or plantain

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White Rice Dishes

Simple, soft, and satisfying—our white rice is the perfect base for pairing with our rich Nigerian stews and sauces. Whether served with tomato stew, fried plantains, beans, or assorted meats, this classic dish offers comfort and versatility in every bite

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Beans Dishes

Wholesome and hearty, our Nigerian-style beans are slow-cooked in palm oil with spices for a rich, comforting taste. Whether served plain, with plantains, or paired with stew and protein, this dish offers the perfect balance of flavor and nourishment.

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Amala/Abula

A beloved Yoruba delicacy, Amala is made from yam flour and served soft and smooth—perfect for scooping up rich, flavorful Nigerian soups like ewedu, gbegiri, or ogbono. It’s a bold, earthy dish that brings warmth and satisfaction with every bite.

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Peppersoup

A spicy, soul-warming Nigerian delicacy made with a flavorful broth infused with aromatic herbs and bold spices. Our pepper soup is served hot and can be enjoyed with goat meat, fish, or assorted meats.

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Fried Rice

A colorful and flavorful twist on a classic, our Nigerian fried rice is stir-fried with mixed vegetables, savory spices, and a hint of curry. It’s aromatic, well-seasoned, and served with your choice of protein like chicken, beef, or fish.

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Pastries

Enjoy our freshly made Nigerian pastries, perfect for snacks or light meals. From flaky meat pies stuffed with seasoned minced beef and vegetables to sweet, golden puff-puffs and savory sausage rolls, each bite brings a taste of home.

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Side & Extras

Complement your meal with our flavorful sides and extras. From fried plantains and moi moi to pepper sauce and Nigerian salad, each side dish is crafted to enhance your dining experience.

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Grills

Savor the bold, smoky flavors of our expertly grilled specialties. From juicy suya-spiced beef to charred chicken and grilled turkey, each piece is seasoned with authentic Nigerian spices and flame-grilled to perfection.

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Swallow Soup Protein

Experience the heart of Nigerian cuisine with our rich and hearty soups paired with traditional swallows like amala, eba, fufu, or pounded yam

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Indomie + Pop

A flavorful twist on a beloved classic—our Indomie noodles are cooked with onions, peppers, and spices, then paired with “pop” options like fried egg, spiced turkey, or seasoned beef.

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Drinks

Quench your thirst with our refreshing selection of beverages. From classic Nigerian favorites like zobo (hibiscus drink) and Chapman to chilled soft drinks and bottled water, there’s something to complement every meal.